Fodor's Expert Review My Humble House

Dispersed about the shimmering split-level interiors of this classy Cantonese restaurant are vividly hued throws and curtains, whimsical curled and high-back furniture, modern artwork, and quirky flatware. Equally entertaining are the florid menu descriptions; "snow drops in the forest," for instance, honey beans with preserved vegetables and dried scallops, while "smooth as velvet" is My Humble House's signature braised superior shark's fin.