Fodor's Expert Review Cloudstreet

Chef Rishi Naleendra’s Cloudstreet is rooted in both his Sri Lankan heritage and his training in Australia. The menu promises to “champion ingredient-driven cuisine,” and there’s always a heavy focus on seasonality in the creative tasting menus. The chef’s counter allows diners to engage and interact with the team as they move through the menu, delving deeper into the inspiration behind the elegant dishes. There’s also a great curated wine list, featuring wines from independent winemakers from all over the world.