National Kitchen by Violet Oon
Get a taste of Singapore’s culinary heritage at this luxurious, colonial-style dining destination helmed by veteran local chef Violet Oon. It's known for serving elevated local and Peranakan classics like fish head curry and mee siam (thin rice vermicelli noodles), as well as modern reinventions like pasta tossed with spicy buah keluak (a bitter and earthy nut labelled the "truffle of the east") sauce.
