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It’s uncommon for visitors to dine anywhere other than the resort at which they are staying. Island-hopping in the Maldives isn’t a viable option. Most resorts have a number of different restaurants ranging from casual beachside to specialty restaurants (such as Mongolian or seafood) or fine dining. You’ll find that once in your little bit of paradise you really won’t want to leave it. However, if your resort is within reach of the Conrad Maldives Rangali Island by speedboat, and you have dollars to spare, then a meal at Ithaa, their underwater restaurant, is a memorable (and very pricey—US$400 minimum) option. If you choose to stay overnight in Malé (primarily a choice for more adventurous travelers) then stick with our recommended restaurants or seek highly recommended ones from reliable sources.
This simple and laid back central Malé restaurant gives visitors a chance to enjoy a range of affordable dishes, from couscous to hamburgers, in a relaxed and informal dining atmosphere. As the name hints, there is often live music provided by local Maldivian groups, although—as the name slightly misleads—it covers all genres and styles and is not restricted to jazz.
Serving an eclectic menu that ranges from beef stroganoff to fish curry to pizza, this restaurant which is very touristy, nevertheless offers great seaside views because it sits on a waterside jetty beside the ferry terminal. Granted, part of that view is the airport on the neighboring island, but time your visit right and a glorious tropical sunset is yours at no additional cost. By day, it's fun to watch the little seaplanes that service the resorts taking off and landing. There is also free Wi-Fi, and live music in the evenings.
