42 Best Restaurants in Laos

One of Luang Prabang's finest restaurants offers traditional French food, with a dash of Lao influence, such as the chevreuil au poivre vert (local venison in a pepper sauce) and several daily specials usually include fish fresh from the Mekong. Seating is available in the bright airy dining room or on the sidewalk, behind a barrier of plants. You can order à la carte or opt for a three-course prix-fixe menu. If you need relief from the heat, head to the air-conditioned section. 

Founded by two French designers who have designed numerous restaurants and shops in Luang Prabang, this Asian fusion gastropub offers unique cocktails, a groovy playlist, and a variety of fusion cuisine you will never see anywhere else, such as fried tofu and Mekong fish balls or Angus beef with tamarind chili sauce.

With an unbeatable location over a UNESCO-classified lotus pond, this impressive wooden restaurant only serves traditional Lao food, all based on the owner's family recipes. The dishes, such as fish hor mok steamed in banana leaves or delicious jungle honey-glazed spareribs, are presented with a panache that helps emphasize the venue's authenticity. Signature cocktails feature Lao ingredients combined with modern mixologies. Best visited at dinner when the flicker of light from dozens of lanterns makes it look extremely romantic.

This hip restaurant in the heritage home of a former French official serves refreshing Mediterranean fare such as huge salads, excellent wood-fired pizzas, and platters of beef carpaccio. Many dishes also feature savory local buffalo burrata cheese. There's also a full list of French wines and exclusive cocktail creations.

The international team in the kitchen of the River Resort's elegant restaurant prepares fine Asian and Western dishes—the best food you will find in all southern Laos—with equal skill and panache. Highly recommended is the local Mekong fish, which can either be grilled and served with tamarind sauce and lime, or steamed in a banana leaf Lao-style.

Contrary to popular belief, fine Lao coffee doesn't only come from southern Laos, it's also grown here in the northern part of the country. This charming café, started over a decade ago, has helped change the lives of highland farmers in the surrounding rural areas. There are great sandwiches and pastries, but the absolute highlight is the artisanal coffee and the amazing views of the Mekong from their riverside terrace. Many an afternoon has been lost to gazing at boat traffic plying these waters. Cherry to Cup tours are also available for true coffee lovers. The upstairs is air-conditioned if you need a break from the tropical heat.

An institution on Vientiane's culinary landscape for several decades, this restaurant serves modern Australian and international comfort foods and a revolving weekly menu of specials showcases the dexterity of the Lao chef. The twice-weekly happy hours are great for meeting local expats.

This riverside restaurant is the place to experience and understand Lao cuisine in Luang Prabang. The various tasting menus feature five traditional types of jeow, or dips, to be eaten with vegetables or sticky rice; there's also a "five-bites" selection that includes dried buffalo, sai oua (flavored local sausage), and other delicacies. The restaurant also runs a popular cooking school worth checking out.

A wonderful place to experience Lao cuisine and culture, the latter in the form of classical dances performed nightly, this restaurant provides a blissful retreat from the downtown tourist frenzy. You can dine either in the teakwood interior space or outside in the garden. The specialty here is the cuisine of Luang Prabang, such as the pla larb (minced fish with herbs). Dinner service doesn't begin until 6.

This longtime Italian restaurant, in a beautiful colonial villa with a garden, is a bit out of the main tourist center but still reigns as one of Vientiane's steady grande dames. Villa Opera serves authentic pasta, baked entrées, and fresh salads along with items like the Pizza de Laos, made with chilies and Lao sausage. You can get a perfect espresso or a cappuccino, too.

Crispy riverweed with spicy buffalo jam and steamed mushrooms in an herbal mousse are just two of the local specialties served at this atmospheric restaurant on the front terrace of 3 Nagas Luang Prabang hotel. Set menus are available from 300,000 kip, though you can also order à la carte. Across the street, the hotel's trendy cocktail bar Nagini is great for a nightcap.

Hot with the expat NGO and diplomat lunch crowd, Coco&Co. is Vientiane's premier vegan and vegetarian restaurant. The eclectic menu includes tofu laap, hummus and cashew cheese sandwiches, and coconut fried rice. The coffee is also exceptional and roasted next door at their sister coffeehouse, Le Trio.

Inside a thatched hillside bungalow overlooking Huay Xai's main street, Daauw Home is run by an NGO that helps local women and ethnic minorities empower themselves. Cooking over an open fire, the chefs prepare amazing dishes that diners enjoy with "mojitlao" cocktails. There are knockout sunset views, and a bonfire keeps things warm when it's chilly.

A Pakse mainstay, this restaurant serves vegetarian and nonvegetarian Indian and Malay food, including excellent dosas and curries. Western-style breakfasts are prepared starting at 6:30 am—perfect for the early-morning minivan crowd heading to the 4,000 Islands.

Canadians founded this inexpensive self-service restaurant, where the in-house bakery turns out delicious pastries, bagels, sandwiches, and salads. The homemade soups are excellent, as are the breakfast burritos and wraps, and there are all the typical coffee and espresso drinks. A second Joma branch is available on Sisavangvong Road, about halfway down the peninsula.

A training restaurant for marginalized youths, Khaiphaen's menu might include anything from tofu with Khaiphaen crispy river weed and green mango dip to fusion Lao staples such as grilled buffalo steak with pickled daikon. The food is great and you'll also be helping young Lao people build their hospitality skills.

A popular downtown restaurant and bar in a French colonial building, this is an excellent stop for happy-hour cocktails or dinner. For a tasty introduction to traditional Lao cuisine, try the Discovery Lao, a set menu including laap (a semi-spicy salad of ground meat), a zesty sour fish soup, khao niaw (Lao sticky rice), and a glass of lao-lao (rice whisky).

An incredibly scenic branch of the Vientiane restaurant mainstay, Khop Chai Deu offers Lao, Thai, and Western food options served on the pool deck of Inthira Vang Vieng hotel. Try the duck laab, a zesty minced duck salad tossed with herbs. The staff are quite well-trained and the bartender keeps the champagne chilled as you watch the sun dip down behind the jagged landscape. 

The Lao food at this restaurant inside a fading mansion is among Vientiane's best. Favorites include mok pa fork (steamed fish wrapped in banana leaves and cooked with eggs, onions, and coconut milk), and gaeng panaeng (a thick red curry with chicken, pork, or beef). Servings are small, so most people order several entrées à la carte or set menus featuring seven to nine dishes, plus dessert and coffee.

This beautifully situated resort restaurant right on the river serves an impressive mix of Thai, Lao, French, and Western dishes. The penang curry is aromatic and full of flavor, as is the spaghetti pad kee mao (drunken noodles, with basil and chili sauce).

The owner of this popular joint cooks up tasty soups, stir-fries, and even Western breakfasts. Sometimes, you might even find some local ethnic specialties, depending on the season.

This restaurant near the market serves the best authentic Chinese food in Phongsaly, though ordering is a bit unusual as there is no menu and the owner speaks no English nor Lao, so she invites you into the kitchen, opens the refrigerators, and you simply point to what vegetables and meats you want. The rest is up to her culinary magic. 

Sidewalk seating and the retractable brown-striped awning contribute to the atmosphere of a traditional French café at this café on the northern end of town. Freshly made quiche, baguettes, and grandes tartines (large slices of homemade bread with various toppings) are menu highlights for lunch and dinner.

The sixth-floor restaurant at the Pakse Hotel not only has the best view in town, but it also has some of the best food. Start with a sunset cocktail on the rooftop terrace, then move on to a romantic candlelight dinner under the stars. There is a choice of French food and pizzas, but it's the Lao food here that really stands out.