Fodor's Expert Review Popeye

Of the staggering 70 beers on tap here, 70% are top-quality Japanese microbrews, from pilsners to IPAs to barley wines. The owner is one of Japan's leading authorities on beer, and his passion is reflected in the quality of the brews. The convivial, sportsbar-like atmosphere attracts a mature clientele, making this a great option for a postsumo spot, but it can fill up quickly. The menu includes chicken ale stew, beer cake, and beer ice cream.