T.Y. Harbor Brewery Restaurant
In a converted waterfront warehouse, T.Y. Harbor brews five of its own year-round beers and seasonal specials in a tank that reaches all the way to the 46-foot-high ceiling. The restaurant, which is known for its grilled meat and fish, has a California-meets-Asian approach, with such dishes as wheat ale steamed clams, Thai-style gai yang chicken sate, or Indian spice-marinated lamb chops. Although the tables on the bayside deck art the best, regardless of where you're seated, you'll appreciate the relaxed, modern vibe. Reservations are a good idea on weekends.
