The Best Restaurant in Shibamata, Tokyo

In business since 1887, Monzen Toraya is best known for its skewers of sweet kusa-dango rice dumplings, which come topped with red-bean paste and are a popular snack for visitors en route to Taishakuten Temple. The more substantial lunch menu features ramen, udon noodles, and rice bowls topped with seasonal tempura. For fans of the Otoko wa Tsurai Yo Japanese movie series, earlier films used Monzen Toraya as two different settings.