37 Best Restaurants in The Kansai Region, Japan

This place has been famous since 1945 for its Peking duck, flown in fresh from China (it's not cheap). Built at the turn of the 20th century, Totenkaku is in one of Kobe's historic homes. With tall ceilings, red carpets, luxurious curtains, and artwork from China, the dining room itself is worth a look. You can keep the price down by ordering one of the reasonably priced noodle specialties, or by enjoying a set lunch menu.

Deep in the forest behind Kasuga Taisha, Tsukihitei has the perfect setting for a traditional kaiseki meal. From the walk up a wooded path to the tranquility of your own tatami room, everything here is conducive to experiencing the beautiful presentation and delicate flavors—as Helen Keller did when she dined here in 1948. When reserving a table, enlist the help of a good Japanese speaker to select a set meal for you, and allow yourself to be regaled. The lunch sets cost between ¥10,000 and ¥15,000—not exactly cheap, but cheaper than dinner.

In a little 1920s farmhouse just north of Ara-ike pond in Nara Koen, this delightful restaurant with dark beams and pottery-lined walls serves delicious home-style cooking. Everything is prepared from scratch. The lunch course with fried fish, tofu, and seasonal vegetables is delightful. As there is only one set meal, ordering is no problem.

This cozy little vegan café, tucked away on a side-street a few minutes walk from Nara Koen, offers a wide selection of vegan dishes, from ramen or Japanese curry to bento boxes and burgers. Every dish is made and served with real care and heart by the woman who runs the place, and the warm homely atmosphere, not to mention the delicious food, makes this one of the best vegan restaurants in the entire region. There's an English menu, but opening hours are fairly limited; it's usually closed Friday, Saturday, and Sunday.

For a real taste of Osaka, line up for kushi katsu (skewered meats and vegetables) outside Shin Sekai's Yaekatsu. This no-frills, counter-only restaurant has the reputation of being one of Osaka's oldest and best places to get kushi katsu. At dinner the line stretches the length of the shop, so arrive early or be prepared to wait. Yaekatsu is in Shin Sekai's Jan Jan Yokocho shopping street. Coming from Dobutsuen-mae Station, the shop is halfway down the shopping street on your left. The large red-and-white sign is only in Japanese, but pretty easy to spot.

Specializing in Japanese sweets and elegant bento-box meals, Yanagi-jaya's secluded tatami rooms and peacful garden transports diners to a bygone age. It can be found among the trees on a street corner, just a short walk east along the path from Kofukuji's Five-Storied Pagoda.

This is one of Osaka's best known fugu (blowfish) restaurants. There are now branches in other parts of town, but this location is the original. In addition to fugu sashimi, the store has fugu nabe (hot pot) and many other varieties. For less-adventurous diners Zuboraya serves a range of Japanese foods, like sushi, tempura, and shabu-shabu.