The Kansai Region Restaurants
We’ve compiled the best of the best in The Kansai Region - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in The Kansai Region - browse our top choices for Restaurants during your stay.
Japan's first steak house is famed for its superb, hand-fed Kobe beef from a single farm in the nearby city of Sanda. The melt-in-your-mouth sumiyaki...
Japan's first steak house is famed for its superb, hand-fed Kobe beef from a single farm in the nearby city of Sanda. The melt-in-your-mouth sumiyaki (charcoal-broiled) steak is worth its weight in yen and is only served with mustard and pepper. (Don't even think about asking for other condiments.) The dining room's dark-wood paneling and lovely chandelier give it a European air. Be prepared to spend some yen; main courses are phenomenally expensive.
The city's premier hotel restaurant serves extremely good French food. The elegant yet relaxed atmosphere, seasonal menus, and extensive wine list make La Baie an...
The city's premier hotel restaurant serves extremely good French food. The elegant yet relaxed atmosphere, seasonal menus, and extensive wine list make La Baie an excellent choice when you're in the mood for European-style fare. With its high ceiling, 18th-century paintings, and dark-wood accents, the interior is impressive and the service is impeccable. The weekday lunch courses are a good way to sample some of the best French cuisine in Osaka.
If there is one food Osaka is known for, it is okonomiyaki, a savory pancake that can be filled with vegetables, meat, or seafood. Mizuno,...
If there is one food Osaka is known for, it is okonomiyaki, a savory pancake that can be filled with vegetables, meat, or seafood. Mizuno, opened in 1945, is one of the city's best and oldest places to try this hearty specialty. Mizuno's okonomiyaki are light and fluffy, using a variety of ingredients delivered from Osaka's Kuromon Market. Sitting at the long teppan counter grill you can watch as the chef whips up a hearty taste of Osaka before your eyes. Long lines form around lunch and dinnertime, but move rather quickly.
At this elegant dining room, the excellent Kobe beef is sliced thin and cooked before you on a teppanyaki grill along with fresh vegetables and...
At this elegant dining room, the excellent Kobe beef is sliced thin and cooked before you on a teppanyaki grill along with fresh vegetables and served with pepper, mustard, and soy sauce for dipping. Wakkoqu uses meat from three-year-old cows that have never been bred, which is said to be the reason for its unbelievable tenderness. Lunch set menus are available until 3pm.
With a relaxed atmosphere, A-1 is known for serving thick slices of Kobe beef. The teppanyaki steak (broiled on a hot plate) is cooked in...
With a relaxed atmosphere, A-1 is known for serving thick slices of Kobe beef. The teppanyaki steak (broiled on a hot plate) is cooked in a marinade of spices, wine, and soy and served with charcoal-grilled vegetables and crisp garlic potatoes. The "small" version is enough to fill you up. Four branches are scattered about town, but the main one is conveniently west of Hankyu San-no-miya Station, across from the B-Kobe hotel.
Pungent nara-zuke will lure you into this well-known shop and adjoining restaurant. Inside, white-capped prep cooks busily prepare packages of pickles that you can try...
Pungent nara-zuke will lure you into this well-known shop and adjoining restaurant. Inside, white-capped prep cooks busily prepare packages of pickles that you can try with cha-gayu (green-tea porridge) or a meal of crispy tempura. The set menus are on display, making ordering simple. This is a good place to escape the crowds on Higashi-muki Dori, the main shopping street. Nara Kintetsu Station and Nara Koen are within a five-minute walk.
It may look like a hole-in-the-wall from the outside, but this tiny cash-only restaurant serves up some of Osaka's finest akashi-yaki, a much fluffier and...
It may look like a hole-in-the-wall from the outside, but this tiny cash-only restaurant serves up some of Osaka's finest akashi-yaki, a much fluffier and more delicate take on the city's famous grilled octopus. The staff are friendly and helpful. In addition to akashi-yaki, the shop also serves up excellent gyoza (fried meat-filled dumplings) and ika-yaki (grilled squid). It also carries a good selection of local sake.
In the basement of Kita-Shinichi's Aspa (Takagawa Umeda) Building, the hip, low-ceilinged Bat-ten Yokato serves a wide selection of very good yakitori (skewered meat and...
In the basement of Kita-Shinichi's Aspa (Takagawa Umeda) Building, the hip, low-ceilinged Bat-ten Yokato serves a wide selection of very good yakitori (skewered meat and vegetables) in a fun, cozy atmosphere. Sitting at the long bar, you can watch the cooks work and call out requests. In addition to the quality of the food, the fact that the staff is obviously having a good time makes this an excellent place to try one of the most popular foods in Japan.
This lively café offers above average French cuisine that you can enjoy on an outdoor terrace—a true rarity in Japan. The menu covers all the...
This lively café offers above average French cuisine that you can enjoy on an outdoor terrace—a true rarity in Japan. The menu covers all the bases, ranging from couscous to bouillabaisse. Midway up the hill on Kitano-zaka, it's great for people-watching and is a good stop while cruising the Kitano district. Lunch and dinner sets are reasonably priced.
Housed in the former Kobe Union Church, this café exemplifies Kobe's relaxed beauty. High ceilings, arched windows, and white walls give the dining room a...
Housed in the former Kobe Union Church, this café exemplifies Kobe's relaxed beauty. High ceilings, arched windows, and white walls give the dining room a bright, airy feel. It's the perfect place to take a rest from exploring the Kitano neighborhood. The kitchen serves tasty salads and sandwiches, and the bread is baked fresh next door.
Located on a quiet backstreet just a short walk south of Horyu-ji's Great Eastern Gate, this low-key yet stylish café offers delicious lunch sets, including...
Located on a quiet backstreet just a short walk south of Horyu-ji's Great Eastern Gate, this low-key yet stylish café offers delicious lunch sets, including very local specialties such as tatsuta-age (a type of fried chicken) and deep-fried ofu (steamed wheat gluten). The café also has its own woodwork studio and shop, with a number of robot-themed wooden toys on display.
A collaboration between a local development group and Kobe farmers, Farmstand serves fresh deli-plates and café fare. Meals are mostly vegetarian, and in the afternoon...
A collaboration between a local development group and Kobe farmers, Farmstand serves fresh deli-plates and café fare. Meals are mostly vegetarian, and in the afternoon it is a great place for coffee and dessert.
Perfect for a romantic dinner overlooking the lights of Kobe, Fusha serves up delicious French-inspired European dishes in a relaxing, country-chic setting. The restaurant requires...
Perfect for a romantic dinner overlooking the lights of Kobe, Fusha serves up delicious French-inspired European dishes in a relaxing, country-chic setting. The restaurant requires a 20-minute taxi ride from Shin-Kobe or Sannomiya Station, but offers a stunning nighttime view of the city and harbor from the candlelit outdoor tables. Although the food is good, the view and atmosphere are the real draws, so be sure to reserve a table with a good view of the city.
Dining at the Swissôtel's flagship restaurant is an elegant escape from the crowds of Osaka. The seasonal kaiseki dinners are presented with exquisite attention to...
Dining at the Swissôtel's flagship restaurant is an elegant escape from the crowds of Osaka. The seasonal kaiseki dinners are presented with exquisite attention to detail, bringing out the flavor of each ingredient. The restaurant offers separate seating at the sushi bar, tempura counter, and even four private rooms. Choose from one of the seasonal set menus, or put your dinner in the hands of the skilled chefs. The staff are also happy to serve Kobe beef from Minami, the hotel's teppanyaki restaurant.
This eatery's kamitsumichi bento box, with a selection of sashimi, fried shrimp, tofu, vegetables, and homemade plum liqueur, is a bargain. Harishin is traditional and...
This eatery's kamitsumichi bento box, with a selection of sashimi, fried shrimp, tofu, vegetables, and homemade plum liqueur, is a bargain. Harishin is traditional and quite rustic. You sit in either a large tatami room overlooking a garden or around a large irori (hearth).
At Hiraso you can try kakinoha-zushi, sushi wrapped in persimmon leaves. What's more, you can take it away in a nicely wrapped wooden box for...
At Hiraso you can try kakinoha-zushi, sushi wrapped in persimmon leaves. What's more, you can take it away in a nicely wrapped wooden box for a satisfying lunch in Nara Park. Another featured delicacy is kakisuga, dried persimmon dusted with kudzu (flour made from the East Asian kudzu vine) or arrowroot powder and cooked tempura style. Most set menus include green-tea porridge, which is usually made with mushrooms or seasonal vegetables. Hiraso has tables and chairs, but the tatami alcoves are more intimate.
Kobe has many excellent bakeries, but this one, a Kobe institution since 1946 with a branch just west of San-no-miya Station, is notable for its...
Kobe has many excellent bakeries, but this one, a Kobe institution since 1946 with a branch just west of San-no-miya Station, is notable for its fine selection of Japanese-style pastries and breads. Among its most popular items are the kare-pan (curry bread); crispy donut-like snacks filled with a mild curry sauce. Or try the kureemu-pan (cream bread), a much sweeter cream-stuffed alternative.
The most famous restaurant on Dotombori-dori—the enormous mechanical crab is a local landmark—Kani Doraku has fine crab dishes at reasonable prices. The lunch set menu...
The most famous restaurant on Dotombori-dori—the enormous mechanical crab is a local landmark—Kani Doraku has fine crab dishes at reasonable prices. The lunch set menu includes large portions of crab; dinner is more expensive ¥6,000. If you prefer a quick snack, a stand outside sells crab legs. An English-language menu is available. Reserve a table on weekends.
There's no better place to try Osaka's kappo-ryori (a more intimate, less formal version of kaiseki-ryori) than the restaurant that started the trend. Chef and...
There's no better place to try Osaka's kappo-ryori (a more intimate, less formal version of kaiseki-ryori) than the restaurant that started the trend. Chef and owner Osamu Ueno scours the markets daily to find the best ingredients for dinner each evening. The menu here is a constantly rotating selection of à la carte items, all superb. If you're unsure about what to order, simply leave it up to the chef for a delightful dinner. The restaurant has a relaxed atmosphere and friendly staff, with counter seating and two private rooms for small groups.
Even among Kobe's many excellent bakeries, Le Dimanche stands out. The owners bake some of the city's best artisanal bread, seamlessly integrating Japanese and European...
Even among Kobe's many excellent bakeries, Le Dimanche stands out. The owners bake some of the city's best artisanal bread, seamlessly integrating Japanese and European elements. Unique specialties include the renkon (lotus root) tartine, crème brûlée croissant, and signature viennois aux airelles (Viennese cranberry roll). The second-floor café is bright and airy, with rustic hardwood floors and tables. It's the perfect spot for a light snack while browsing the many boutiques along Tor Road.
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