13 Best Restaurants in The Kansai Region, Japan

If there is one food Osaka is known for, it is okonomiyaki, a savory pancake that can be filled with vegetables, meat, or seafood. Mizuno, opened in 1945, is one of the city's best and oldest places to try this hearty specialty. Mizuno's okonomiyaki are light and fluffy, using a variety of ingredients delivered from Osaka's Kuromon Market. Sitting at the long teppan counter grill you can watch as the chef whips up a hearty taste of Osaka before your eyes. Long lines form around lunch and dinnertime but move rather quickly.

Pungent nara-zuke will lure you into this well-known shop and adjoining restaurant. Inside, white-capped prep cooks busily prepare packages of pickles that you can try with cha-gayu (green-tea porridge) or a meal of crispy tempura. The set menus are on display, making ordering simple. This is a good place to escape the crowds on Higashi-muki Dori, the main shopping street. Nara Kintetsu Station and Nara Koen are within a five-minute walk.

It may look like a hole-in-the-wall from the outside, but this tiny cash-only restaurant serves up some of Osaka's finest akashi-yaki, a much fluffier and more delicate take on the city's famous grilled octopus. The staff are friendly and helpful. In addition to akashi-yaki, the shop also serves up excellent gyoza (fried meat-filled dumplings) and ika-yaki (grilled squid). It also carries a good selection of local sake.

In the basement of Kita-Shinichi's J-Pride Building, the hip, low-ceilinged Bat-ten Yokato serves a wide selection of very good yakitori (skewered meat and vegetables) in a fun, cozy atmosphere. Sitting at the long bar, you can watch the cooks work and call out requests. In addition to the quality of the food, the fact that the staff is obviously having a good time makes this an excellent place to try one of the most popular foods in Japan.

This lively café offers above average French cuisine that you can enjoy on an outdoor terrace—a true rarity in Japan. The menu covers all the bases, ranging from couscous to bouillabaisse. Midway up the hill on Kitano-zaka, it's great for people-watching and is a good stop while cruising the Kitano district. Lunch and dinner sets are reasonably priced.

Housed in the former Kobe Union Church, this café exemplifies Kobe's relaxed beauty. High ceilings, arched windows, and white walls give the dining room a bright, airy feel. It's the perfect place to take a rest from exploring the Kitano neighborhood. The kitchen serves tasty salads and sandwiches, and the bread is baked fresh next door.

Popular with tourists and locals alike, this bustling Japanese-style restaurant in the heart of the Umeda area specializes in sushi but serves a wide variety of reasonably priced set meals, including tempura, nabe (hot pot), udon, and various meat dishes. Service is fast and efficient, ingredients are fresh, and ordering is simple using tablets with ample English.

At Hiraso you can try kakinoha-zushi, sushi wrapped in persimmon leaves. What's more, you can take it away in a nicely wrapped wooden box for a satisfying lunch in Nara Park. Another featured delicacy is kakisuga, dried persimmon dusted with kudzu (flour made from the East Asian kudzu vine) or arrowroot powder and cooked tempura style. Most set menus include green-tea porridge, which is usually made with mushrooms or seasonal vegetables. Hiraso has tables and chairs, but the tatami alcoves are more intimate.

An offshoot of the nearby Nadagiku Sake Brewery—one of Himeji's most prominent sake makers—this cozy izakaya-style restaurant a couple of blocks north of Himeji Station serves up the popular belly-warmer oden (fishcakes and vegetables in a broth), which pairs very well with their excellent varieties of sake (or a cold draft beer). Seating is limited, but wait times are usually short, and there is an English menu. Open for both lunch and dinner.

A hip hangout on the fringe of Amerika-mura, Planet 3rd is perfect for a quick snack or a full meal. The food is tasty—consisting mostly of sandwiches, curries, and sweets—and the atmosphere is cool and laid back. The café serves breakfast from 7 am. The computers at the front are free for customers to use.

The mellow atmosphere at Raja is matched by the delicious Indian food. The restaurant is now in its second generation; the friendly owner-chef is the son of the reputed first Indian chef in Kobe. Among the home-style curries and samosas, vegetarians can find something delicious. Raja attributes the excellence of the tandoori chicken to using the highest-grade charcoal available in Japan. It's on the west end of Chinatown, near Moto-machi. Lunch is cheaper, but dinner sets are reasonably priced.

For a real taste of Osaka, line up for kushi katsu (skewered meats and vegetables) outside Shin Sekai's Yaekatsu. This no-frills, counter-only restaurant has the reputation of being one of Osaka's oldest and best places to get kushi katsu. At dinner the line stretches the length of the shop, so arrive early or be prepared to wait. Yaekatsu is in Shin Sekai's Jan Jan Yokocho shopping street. Coming from Dobutsuen-mae Station, the shop is halfway down the shopping street on your left. The large red-and-white sign is only in Japanese, but pretty easy to spot.

Specializing in Japanese sweets and elegant bento-box meals, Yanagi-jaya's secluded tatami rooms and peacful garden transports diners to a bygone age. It can be found among the trees on a street corner, just a short walk east along the path from Kofukuji's Five-Storied Pagoda.