Get FREE email communications from Fodor's Travel, covering must-see travel destinations, expert trip planning advice, and travel inspiration to fuel your passion.
Traditional Japanese ryotei specialize in seasonal delicacies while casual eateries serve delicious home-style cooking and regional dishes. Western fare is easy to come by, especially in larger cities like Kanazawa, which is famed for the local Kaga cuisine.
The tiled bar and wooden tables are as inviting as the staff of this family-friendly restaurant a few blocks north of Karuizawa Station. The menu is centered on rotisserie chicken, served alongside healthy salads and other dishes using local, seasonal produce. To go with that is a solid selection of wines and local craft beers, as well as soft drinks such as honey and yuzu soda.
Sign up for Travel Tips & News
Thank you for your interest!
