Nantai
The wooden tables, antiques, and patches of raised tatami flooring give Nantai a very rustic feel. Try the Nikko specialty, yuba (tofu skin), which comes with the nabe (hot pot) for dinner. It's the quintessential winter family meal. The seafood here is fresh, and both the trout and salmon are recommended. Each meal comes with rice; pickles; side dishes like soy-stewed vegetables, tempura, or udon; and dessert.
