363 Best Restaurants in Japan

Located near the Art House Project in Honmura, Aisunao is known for its healthy and predominantly vegetarian lunches, although you can also stop just for ice cream, sweets, and soft drinks. Diners sit on raised tatami mats overlooking a garden of a traditional Japanese guesthouse. It's the perfect place to recharge your batteries between exploring the various art sites of Naoshima.

Claiming to be the birthplace of Sendai's famous gyutan (grilled beef tongue), this little hole in the wall proudly serves excellent and inexpensive meals. It is a very casual environment but can get crowded with lines forming before opening.

Pungent nara-zuke will lure you into this well-known shop and adjoining restaurant. Inside, white-capped prep cooks busily prepare packages of pickles that you can try with cha-gayu (green-tea porridge) or a meal of crispy tempura. The set menus are on display, making ordering simple. This is a good place to escape the crowds on Higashi-muki Dori, the main shopping street. Nara Kintetsu Station and Nara Koen are within a five-minute walk.

Claws emerging from a bed of fresh-cut crab and darkly gleaming red salmon eggs piled high on a bowl of rice are just two of the famous raw-fish options at this 50-year-old family restaurant in the middle of the noisy fish market. They also have lighter options like fresh shellfish and simple grilled fish, rice, and miso lunch sets. The menus have plenty of pictures and a bit of English to make ordering easier. The restaurant also houses a fishmonger known as Takeda Sengyoten.  

It may look like a hole-in-the-wall from the outside, but this tiny cash-only restaurant serves up some of Osaka's finest akashi-yaki, a much fluffier and more delicate take on the city's famous grilled octopus. The staff are friendly and helpful. In addition to akashi-yaki, the shop also serves up excellent gyoza (fried meat-filled dumplings) and ika-yaki (grilled squid). It also carries a good selection of local sake.

The Akiyoshi chain of yakitori-ya is an institution across the Hokuriku region thanks to its combination of good quality chicken, pork, and beef skewers, low cost, and lively vibe. At the Korinbo branch, you can watch the chefs working at grills that spit fire and smoke while you sit at the counter, and the cooked skewers are unceremoniously laid out in a metal trough for you to eat.

Acclaimed executive chef and owner Okuda Masayuki prepares Italian dishes that are totally original and reflect the region. The cuisine upholds the commitment to the freshest ingredients, including the produce, fish, and meat, with a focus on local products. A set menu is offered at four different price levels and varies seasonally with the aim of enlivening the natural flavors and aromas of Shonai. The dishes need few condiments, creating perfectly combined, delicate flavors that are more important than heavy sauces or big portions. The success of Chef Okuda's style is evident in the other endeavors, including area food tours and restaurants in Tokyo and other parts of the country. Keep in mind that the restaurant has a sporadic schedule (especially in winter), so make reservations.

An outpost of a New Zealand roastery, this small, friendly café serves excellent espressos, flat whites, and cappuccinos, plus simple snacks like cookies and toasted sandwiches. It occupies a repurposed wooden warehouse with indoor seating, but, if the weather is nice, grab a to-go drink and a slice of banana cake and walk a few minutes east to Kiba Park, a lovely green spot to while away an hour.

Situated along the monzen-machi approach to Jindai-ji temple, this traditional-looking spot has its own spin on soba dishes. Here, you don’t get soba noodles, but rather "soba bread"—basically, a steamed bun made with buckwheat (soba) flour, sugar, and rice flour that comes with your choice of fillings consisting of sweet red bean paste (anko), mustard greens (takana), daikon radish, or the very nontraditional keema, or mince-meat curry.

Weekend lunch and the prix-fixe dinners are outstanding—and a good value—at this special place serving French- and Italian-inspired bistro-style cuisine. The food and presentation are excellent without being snooty, and the softly worn wooden interior is funky yet not crass or grimy. Try the beef with red wine sauce or grilled sea bream. Sit upstairs and strike up a conversation with your neighbors or the gracious hosts.

After a hearty bowl of pho or a plate of gapao rice (fried rice mixed with ground meat and usually served with a fried egg on top), relax in one of the many hammocks and enjoy the stunning views. The presentation of the dishes and location are Insta-worthy. Located just down the road from Pizza in the Sky, access here is best by rental car or taxi. 

The extensive menu here includes regional favorites in addition to sushi and tofu dishes. You can relax in a booth or sit at the counter and admire the skilled chefs. Kaiseki meals can be reserved for lunch or dinner, and most of these will include the local delicacy of horse meat, so keep that in mind. 

This old-style soba noodle shop two blocks south of Tenryu-ji Temple sits right in the thick of things and has a splendid view of the river. Feel free to relax on a cushion and face the river while you recharge before visiting your next temple. The tempura comes highly recommended. An English menu is available.

Located near the shops of Kappabashi-dori, the counter-only Aun specializes in tantanmen (tantan ramen), a Japanese take on spicy Sichuan dandan noodles. The lip-numbing dish, which routinely score high marks from reviewers, can be ordered here with spice levels that range from gentle to extreme.

Baird, one of the first craft brewers to find success in Japan, now has several taprooms in and near Tokyo, including this one on a side street just off of Bashamichi. You'll find almost a dozen Baird beers on tap—from year-round IPAs to seasonal specials like a summer mikan ale and warming imperial stouts—and the bar menu features Texas barbecue.

When you step through the sliding doors into what seems like someone's house, the sea creatures you might not recognize in the aquarium or packed on ice at the front give you a big hint about what you'll be enjoying—all manner of seasonal shellfish and fish—fried, grilled, and served raw. The vegetable dishes are similarly fantastic. The menu changes seasonally, but you can be drinking excellent local sake with friendly regulars any time of the year. It can get a bit pricey, but if you're a seafood fan you'll find it to be almost cheap for what you get. It is in a lively neighborhood filled with bars and nightlife, just to the west of the red-tiled Hotel New Carina. Reservations are recommended, especially on weekends.

Carnivores flock here for the all-you-can-eat Brazilian grilled chicken and barbecued beef, which the efficient waiters will bring to your table until you tell them to stop, so be sure to pace yourself at the impressive, self-serve salad bar. With drinks (including, perhaps, Brazilian cocktails), dinner can easily run ¥10,000 per person, but the weekday lunch buffet offers largely the same selection at a fraction of the price. Hardwood floors, lithographs of bull motifs, warm lighting, and salmon-colored tablecloths provide the backdrop. Look for the entrance just off Omotesando-dori on the Harajuku 2-chome shopping street (on the north side of Omotesando-dori), about 50 yards down on the left. There are also branches of Barbacoa near Tokyo Station and in Roppongi, Shibuya, and Shinjuku. 

In the basement of Kita-Shinichi's J-Pride Building, the hip, low-ceilinged Bat-ten Yokato serves a wide selection of very good yakitori (skewered meat and vegetables) in a fun, cozy atmosphere. Sitting at the long bar, you can watch the cooks work and call out requests. In addition to the quality of the food, the fact that the staff is obviously having a good time makes this an excellent place to try one of the most popular foods in Japan.

Look for the cute neon bear sign to find what is possibly the neighborhood's best coffee shop, since, aside from some branded merchandise, coffee is the only thing that's sold. It's a tiny, low-key place with a simple design, including old wooden benches that make the place feel as if it's both in the now and from long ago.

Many long lines outside Shibuya's eateries are more about trendiness than quality, but Beard Papa makes a wide variety of genuinely good cream puffs. Pick up a single or a six-pack of freshly made pastries. It's in the underground Shibuchika shopping arcade, which is located roughly beneath the main crossing; head down some stairs, and follow the aromas of vanilla and butter.

This seasonal beer hall serves a prix-fixe two-hour, all-you-can eat, all-you-can drink buffet meal that is a hodgepodge of sausages, pasta, Japanese dishes, and desserts. Of course, there are also a number of Japanese beers on tap. Beer Mountain is connected to Takaosan Station, the top station of the Takao Tozan Cable Line.

This German bakery serves cakes and cookies that are surprisingly authentic—the baker trained in Germany. There are a few small tables outside, and cozy tables inside where you can enjoy coffee and cakes before resuming your tour. Many Japanese who visit from other parts of the country bring back the bakery's butter cookies as souvenirs.

Kushiyaki (grilled skewers), Vietnamese-style, are on the menu at the bustling restaurant that is the Tokyo branch of a popular barbecue chain in Hanoi. The skewers here include chicken thigh on or off the bone, chicken feet, and gizzards, as well as seafood, vegetables such as okra, and sweet treats like banana. The owners also run another no-frills Vietnamese restaurant called Chopsticks, serving excellent pho noodles, on the same block in Koenji’s north side.

This lively café offers above average French cuisine that you can enjoy on an outdoor terrace—a true rarity in Japan. The menu covers all the bases, ranging from couscous to bouillabaisse. Midway up the hill on Kitano-zaka, it's great for people-watching and is a good stop while cruising the Kitano district. Lunch and dinner sets are reasonably priced.

While strolling down Naha's Kokusai-dori, stop by one of the island's iconic Blue Seal ice cream shops. "Born in America, Raised in Okinawa," Blue Seal combines American soft serve with Okinawan flavors such as beni imo (purple sweet potato), ube (mountain yam), or brown sugar. If you're desperate for a midnight snack, you can also find Blue Seal ice creams at any 24-hour convenience store.

Just across the street from Tokyo Dome, this slightly upscale izakaya serves hearty dishes in a comfortable, heavy-timbered basement space. With a menu that includes some of Japanese cuisine's more accessible dishes—curries, fried pork cutlets (katsudon) or seafood, hamburgers, steaks—it's a good choice for kids and other less-adventurous eaters. Your waiters might insist that you wear the provided paper bib for the juicier dishes—take their advice, and your shirt will thank you.

A European-style restaurant set in a tranquil garden, with very friendly staff, Boyotei (which literally means "View of Mt. Yotei") charms with its stone floor, low beams, long-legged tables, and family photos dating back for decades. There are English menus available.

Inside Neal's Yard Green Square, this laid-back café has all-natural wooden interiors and a menu of dishes that will make the health-conscious happy. While shopping along Omotesando, it's a great place to stop for a snack or a lunch that might include a Japanese teishoku set, vegetable curry, tofu lemon cake, or other vegan fare.

Part of the Yufuin Tamanoyu hotel, which until 1975 was a lodging for Zen Buddhist monks, this restaurant retains an air of solemnity. Multicourse dinner menus include dishes such as salt-grilled fish, seasonal vegetables, and homemade kabosu (lime) sherbet, while vegetarian or vegan options can be prepared if given advanced notice.