Kebab Korner
Though they don't come cheap, the succulent kebabs at this hotel restaurant are perfect for those who don't want to indulge their stomachs on Muhammad Ali Road (the inexpensive, street-side haven for meat eaters). Elegant and subdued, the restaurant's drawback is the minimum 25-minute wait for your food—but good things take time, and the chicken seekh kebabs (ground chicken and spices) and the biryanis are worth the wait.