The Best Restaurant in Fort and Marine Drive, Mumbai

Chef Niyati Rao builds Ekaa's menu around India's seasonal bounty, with each dish named after its primary ingredient like "Corn" or "Fried Chicken." The results are dishes that creatively expand on the primary ingredient with added flavors and textures, like fried chicken with soy pickle, egg yolk jam, and fermented cauliflower. Cocktails at Ekaa toe a similar line, thanks to the bar manager who comes up with delicious drinks like Petrichor, a monsoon-inspired melange of mezcal, coconut vermouth, gooseberry, and calcium stone.