Gaylord
A genteel throwback to the continental dishes of the 1950s, '60s, and '70s, Gaylord opened in the 1950s and has consistently fed the city's sense of nostalgia by eschewing faddish culinary crazes and sticking to old-fashioned Indian and European dishes like lobster thermidore; it also has a bakery that sells bread, pastries, and other dainties. There is an opulent air-conditioned section, but you want to sit outside on its pretty patio, fringed with a white-latticed boundary.
