Masque
Owner Aditi Dugar and chef Prateek Sadhu, alumni of the Culinary Institute of America and a rapidly rising star in the Indian culinary landscape, comb the country for intriguing indigenous ingredients and make them the heroes in prix-fixe progressive menus that change every fortnight. Chef Sadhu's stints at Alinea, Noma, Le Bernardin, and French Laundry may have been the seed for his degustation menus, but the bedrock of all his dishes is staunchly Indian, albeit in a clean, pared-down way.
