The Best Restaurant in Aurangabad, and the Ajanta and Ellora Caves, Mumbai

This restaurant inside the local Taj is as good a place to sample the distinct flavor of Indo-Chinese—which blends powerful Indian spices and delicate Chinese preparation—as you're likely to find outside of Mumbai proper. The menu features an excellent array of teas (try the Darjeeling) and cocktails (the sweet but subtle mojito is especially nice), and unlike most of the rest of the pack in Chhatrapati Sambhajinagar, the atmosphere here is quiet and refined.