2 Best Restaurants in Southern Kerala, Kerala

Specialties at this popular chain restaurant include biryani, a flavorful rice cooked with chicken or mutton, and kuthu paratha, a Kerala Muslim delicacy of flatbread stuffed with minced fish and served from 4 pm onward.

This eatery's claim to fame is the sadya, a traditional vegetarian meal of rice, curries, vegetables, pickles, and desserts all served on a large banana leaf. The restaurant also offers 100 varieties of dosa. If you go for lunch on the weekend, be prepared to wait in line. It serves traditional local dishes for breakfast.