3 Best Restaurants in Delhi, India

At this internationally acclaimed Modern Indian restaurant, Chef Shantanu Mehrotra seamlessly blends Indian and global flavors and preparation methods, creating innovative offerings such as the pork belly tikka. Choose the chef's tasting menu for six wildly modern dishes created with typically Indian ingredients and paired with complementing wines.

This Japanese restaurant at The Leela Palace offers excellent fish and impeccable service in a luxe ambience. Look for its signature Crystal Buddha elevated over a pool of rose-petal water, with a beautiful 800-pound Japanese Bonsho bell suspended from the ceiling.

Inspired by the rich culinary history and heritage of Delhi, Dhilli offers inventive and beautifully presented Indian dishes. Favorites like rajma chaawal, samosa chole, and tandoori gobi are presented with an artistic twist; the almond bakharkhani and til mirchi lachha parantha are rich, flaky, and crisp. Make sure to try the pista sheermal---the aromatic bread is thin, slightly sweet, and served fresh out of the oven.