The Best Restaurant in Macau Outer Harbour, Macau

Vic’s Restaurante stays true to Portuguese traditions but lifts them up using top-tier ingredients and tools. Succulent 40-month-aged black Ibérico pork is put to use in a few different ways, while whole lobster rice, made for two to share, is cooked in a traditional Algarve copper pot. The food and service are excellent, but the breezy terrace facing the waterfront elevates it to a higher level. It’s one reason the restaurant has become a favorite among Macau’s Portuguese expat crowd.