3 Best Restaurants in Hong Kong, China

Travel back to the romantic 1960s at this retro restaurant. Both the decor and the food have remained largely unchanged since the restaurant’s heyday, and you’ll find local interpretations of borscht, gravy-covered steaks, and other western dishes.

In homage to the iconic Relais de Venise restaurant in Paris, this intimate neighborhood brasserie offers only one entrée: steak frites. A typical dinner here includes a green salad, a perfectly grilled entrecôte steak, and unlimited refills of crispy, stick-thin fries. It’s probably one of the best deals in town. But if that’s not enough food for you, you can always pick up something from the dessert trolley, which features traditional confections such as éclairs and mille-feuilles.

This restaurant, with its lively, informal atmosphere and gleaming harbor views, serves the best steak in the city. You can choose from among 10 steak knives and more than a dozen mustards and rock salts—gimmicky, but fun—but the main event is the perfectly cooked, char-grilled meats. The selection is extensive, including wagyu from Japan, herb-crusted tenderloin from Argentina, the restaurant's own dry-aged beef, and other delicious cuts flown in from the United States—and all of it is lovingly seared on the grill. There isn’t a jacket-and-tie policy, but note that shorts, sleeveless shirts, and open shoes are not allowed for gentlemen.