2 Best Restaurants in Hong Kong, China

This modish SoHo spot packs out nightly with devoted foodies chasing a taste of chef-owner Salvatore Fiata’s famous Neapolitan-style pizzas, revered for their beautifully charred crusts and quality toppings like mozzarella di bufala, truffle pesto, and spicy sausage from Fiata’s home city of Caserta in southern Italy. The tables fill up fast, so book well in advance online.

With a Hong Konger who trained in pizza-making in Canada at the helm, a piano in the middle of the dining room, and a chunky cocktail list, this isn't your usual pizza parlor. The pies are made with top-grade Italian flour that's fermented for 48 hours and come in imaginative flavors like the Summer of Love 1967 piled with San Marzano tomatoes, Italian sausage, fresh sliced pineapples, and chili-infused honey. If you can't decide what to get from the overwhelming number of choices, head to the open kitchen at the front of the shop for inspiration.