The Best Restaurant in Hong Kong, China

This contemporary French fine-dining stalwart in the Landmark Mandarin Oriental has put a greater focus on sustainability in recent years, earning a Michelin green star for its efforts. Interiors are light and refreshed, while Netherlands-born head chef Richard Ekkebus has introduced an entirely dairy-free menu in an effort to emulate the comparative lightness of Asian cooking that does without cream, butter, and heavily reduced sauces. Dress to impress.