The Best Restaurant in Hong Kong, China

This quaint cha chaan teng has been a local favorite since it opened in 1951. You can't go wrong with one of their famous, crispy-on-the-outside, fluffy-inside pineapple buns stuffed with a slab of butter alongside a cup of creamy milk tea. The retro kitchen also turns out savory cha chaan teng classics like fried noodles.