The Best Restaurant in Hong Kong, China

Inside the posh 1880 members' club within a slick corporate building, Té Bo offers a rare fine-dining experience in the Eastern District. It's helmed by French-trained, Swiss-Filipino chef Sebastian Lorenz, and as you might expect, the elevated dishes here draw inspiration from different regions. Think lobster with avocado and caviar brightened by a touch of yuzu, and toothfish masala with vermouth and fennel. The food is good enough for a visit even if you're staying in a more central location.