3 Best Restaurants in Hong Kong, China

Come to Bakehouse for its freshly baked egg tarts with buttery, crispy shells and creamy custard filling. Expect to stand in line whenever you go, and don't be surprised if it's sold out early in the afternoon.

Head to Mammy’s in Sheung Wan for her famously fluffy egg waffles: Hong Kong pastries with the appearance of bubble-wrap and the taste of sweet, egg-rich waffles. You can choose from a huge variety of sweet or savory fillings, from banana chocolate-chip to white sesame pork floss. Combine your dessert with creative Hong Kong-inspired drinks like a milk tea smoothie or salty lemon 7-Up.

This takeout-only snack shop is extremely popular for its flavorful egg puffs that are crispy on the outside and heavenly soft and chewy on the inside. Wait time varies, though it usually averages around 30 minutes.