3 Best Restaurants in Hong Kong, China

Celebrated chef Gray Kunz’s restaurant offers expertly prepared modern European fare in a casual and relaxed 49th-floor locale with stunning urban vistas. A fan of fresh, seasonal ingredients, Kunz incorporates local produce into the ever-evolving menu whenever possible, often adding Asian flavors to excellent effect.

This culinary gem does modern-fusion cuisine without any pretentious gimmicks. The food is well thought out and expertly executed in a constantly changing, market-driven menu. Reasonably priced set lunch and dinner menus are available, but the tasting menu (six or eight courses) is the way to go. Sunday brunch here is legendary, and requires booking several weeks ahead. The food is paired with friendly and attentive service.

This famous dining room at the Mandarin Oriental mixes old-school elegance with chef Uwe Opocensky’s progressive gastronomical creations. While the menu sounds straightforward at first, the actual dishes appear like works of art, with plenty of playful flourishes. Perfectly cooked meats are served on plates shaped like giant cookbooks, while the restaurant’s famous “flower pot” salad is composed of organic greens arranged in edible soil. It’s no wonder that this restaurant has remained a firm fine-dining favorite with the city’s discerning foodies.