2 Best Restaurants in Hong Kong, China

Chiu chow cuisine is known for its delicate flavors and healthier style of cooking, and this no-frills joint serves up authentic dishes at reasonable prices. The braised goose and oyster congee are must-tries. But this isn't a place to linger over your food—the tables are packed uncomfortably close to one another and it can get crowded and noisy.

Chiu Chow cuisine is known for its delicate flavors, with light seasoning that showcases fresh ingredients, and this elegant restaurant is one of the top spots in Hong Kong to try it. An institution that's been around for more than 50 years, it serves both traditional Chiu Chow dishes and more modern creations; must-orders include the cold crab and marinated goose. There are a few outlets across the territory, but this is the flagship.