4 Best Restaurants in Hong Kong, China

Inspired by New York’s 2nd Avenue Deli, with a gleaming tiled interior to match, Main St. Deli introduced traditional Big Apple neighborhood favorites to Hong Kong and found immediate popularity with visitors and locals alike. It continues to make lunch favorites such as pastrami on rye and hot corned-beef sandwiches. Reuben sandwiches and matzo-ball soup satisfy homesick New Yorkers. On the drinks side, kids can indulge in the wide variety of milk shakes, while the grown-ups enjoy the selection of American microbrews.

Pui O is famous for its beautiful beach, but not for its dining scene. This seaside restaurant, however, aims to change that by combining a laid-back surfer’s attitude with a reverence for top-quality cooking. Locally sourced ingredients feature heavily on the menu, which includes house-ground burgers and nachos made with pork wontons instead of tortilla chips. The restaurant also serves regionally brewed ales and cocktails designed to beat the summer heat.

One of the pioneers of American fast-food-style dining in Hong Kong, Si Sun still looks and feels like an eatery from the swinging '60s. The plastic fixtures have stayed the same over the past few decades, and the menu doesn’t seem to have changed much either. Burgers are geared toward local tastes, and the freshly grilled beef patties are sandwiched between two soft buns and topped with ketchup and mayo. Add cheese or a fried egg and your meal will still be a steal. Si Sun also offers pork and fish fillet burgers, as well as a few rice and noodles dishes.

Tucked away on a quiet street across from the famed Blue House, Stone Nullah Tavern serves new American cuisine that revolves around locally sourced ingredients. The menu changes regularly, but you’ll always find unabashedly hearty offerings such as cheddar mac and cheese and the notorious "fat kid cake" (essentially four desserts mixed into one). Adventurous diners will enjoy the wide selection of offal-centric dishes, including crispy pig’s head, tripe “fries,” and chicken liver dip served with homemade potato chips.