Fodor's Expert Review Sun Tung Kee Seafood Restaurant
$$$
Sai Kung
Seafood
Lobsters, clams, abalone, crabs, prawns, fish, and everything else from the deep blue sea is here for the tasting on Sai Kung’s picturesque harbor. Crustaceans and fish are quickly cooked by steaming and wok frying, but are first presented whole, leaving no doubt as to the freshness of your food. A quick look inside the tank is like a lesson in marine biology. Pick your favorites, and leave the rest to the chef.
Quick Facts
96–102 Man Nin St.
New Territories,
n/a Hong Kong
Hong Kong
2792–7453
Known For:
- Salt and pepper squid
- Steamed grouper
- Cheese lobster spaghetti
