Fodor's Expert Review Tim Ho Wan
This award-winning eatery serves some of the city’s best dim sum. Opened by a former Four Seasons Hotel chef, this humble spot makes all of its shrimp dumplings, rice rolls, and baked cha siu buns fresh to order. It’s top-quality food at dirt-cheap prices. It's as popular as ever, so go in midafternoon if you want to beat the crowds.
Quick Facts
9–11 Fuk Wing St.
Kowloon,
n/a Hong Kong
Hong Kong
2788–1226