Fodor's Expert Review The Chairman

$$$ Central Cantonese Fodor's Choice
Premium ingredients, traditional recipes, elegant interiors . . . there's a reason The Chairman is often booked out weeks in advance. The forward-thinking Cantonese restaurant is dedicated to sourcing many of its ingredients—from crabs and fish to chicken, pork, and veggies—from local fishmongers and farmers.
Cantonese Service Sophisticated Lunch Dinner $$$ Fodor's Choice

Quick Facts

18 Kau U Fong
Hong Kong, n/a Hong Kong  Hong Kong


Known For:
  • Signature steamed flower crab in rice wine
  • A slow-cooking philosophy and house-made sauces
  • Eschewing dishes such as shark's fin and bird's nest

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