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Tsim Sha Tsui is a foodie's paradise. The high density of hotels here—from the legendary Peninsula Hotel to the chic and modern Mira Hotel—means that there is no shortage of luxury dining options. This district also has several large shopping malls, all filled with restaurants, some better than others. The area is also known for its authentic Korean and Indian cuisine. For the best local eats, though, head to neighboring Yau Ma Tei, especially the Jordan Road area, and to Mong Kok. The eateries here tend to be cramped and noisy, but it’s worth exploring for those who want to immerse themselves in the city's local culture.
A table at this Michelin-starred Indian restaurant is notoriously hard to get, but if you manage to snag one, try the ice cream cone-shaped baked samosa and the juicy and flavorful black pepper chicken tikka. Be sure to pair your meal with one of the craft cocktails that utilize fragrant spices like cumin, cardamom, and chai masala.
This was one of the first Indian restaurants on the Hong Kong dining scene, and the atmosphere is still intimate and fun, especially on nights when there's live music. The food is packed with authentic spices, and there's an extensive menu for vegetarians. The chowpatty chaat is a winning combination of potatoes, chickpeas, and crisp wafers in a spicy dressing, and the chicken tikka masala is almost legendary. Lamb dishes are also done well, especially those in fragrant curry sauce, perfect for scooping up with bits of naan bread, or for spooning over plates of fragrant basmati rice. The restaurant also offers several lunch and dinner menus at excellent value.
