5 Best Restaurants in Tsim Sha Tsui, Hong Kong
Tsim Sha Tsui is a foodie's paradise. The high density of hotels here—from the legendary Peninsula Hotel to the chic and modern Mira Hotel—means that there is no shortage of luxury dining options. This district also has several large shopping malls, all filled with restaurants, some better than others. The area is also known for its authentic Korean and Indian cuisine. For the best local eats, though, head to neighboring Yau Ma Tei, especially the Jordan Road area, and to Mong Kok. The eateries here tend to be cramped and noisy, but it’s worth exploring for those who want to immerse themselves in the city's local culture.
The Butterfly Room
Rosewood Hong Kong's lush afternoon tea experience at The Butterfly Room will make you feel as though you're a Disney princess. The fixed set comes with creative welcome bites, finger sandwiches, baked scones, and sweets—not to mention the dramatic chocolate trolley that'll roll by the table when you think you can't physically stomach another pastry.
Check-In Taipei
For Taiwanese cuisine that blends tradition with modernity, head to Check-In Taipei. Tucked inside Harbour City mall, the restaurant offers eye-catching and comfortable interiors while serving up unique twists on Taiwanese classics, such as the Japanese eel on top of a cheesy egg crepe and dan dan beef noodles.
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Dong Lai Shun
This buzzing Chinese restaurant specializes in Beijing and Huaiyang cuisine and draws a following for its upscale atmosphere, Mongolian mutton hot pot, and stellar appetizers (the smoked eggs and crispy eel). Try the hand-cut noodles, traditional Peking duck, and award-winning combo dishes such as wok-fried crabmeat, rock lobster, and salted egg yolk served on rice crackers.
Shari Shari Kakigori House
For the best Japanese kakigori (shaved ice dessert), head to Shari Shari where ice is imported from Japan and shaved in-store into airy, flakey pieces. The snowflake-textured shaved ice is then mixed or topped with a range of delicious flavors, such as Earl Grey, pistachio, tiramisu, and mango.
