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For the best street snacks in town, look no further than Mong Kok, where you'll find curry fish balls, among other snacks. The Tung Choi Street vicinity is especially rich in eateries of this type, selling everything from regional specialties like spicy Chongqing noodles to curry fish balls on bamboo skewers and fragrant egg waffles.
Dundas Street in Mong Kok is filled with street vendors. The Fei Jie Snacks Stall is one of the best, with its dizzying selection of skewered choices ranging from chewy squid to duck gizzard to pig intestine (best eaten with a squirt of mustard).
One of the pioneers of American fast-food-style dining in Hong Kong, Si Sun still looks and feels like an eatery from the swinging '60s. The plastic fixtures have stayed the same over the past few decades, and the menu doesn’t seem to have changed much either. Burgers are geared toward local tastes, and the freshly grilled beef patties are sandwiched between two soft buns and topped with ketchup and mayo. Add cheese or a fried egg and your meal will still be a steal. Si Sun also offers pork and fish fillet burgers, as well as a few rice and noodles dishes.
