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For the best street snacks in town, look no further than Mong Kok, where you'll find curry fish balls, among other snacks. The Tung Choi Street vicinity is especially rich in eateries of this type, selling everything from regional specialties like spicy Chongqing noodles to curry fish balls on bamboo skewers and fragrant egg waffles.
This award-winning eatery serves some of the city’s best dim sum at dirt-cheap prices. Opened by a former Four Seasons Hotel chef, this humble spot makes all of its shrimp dumplings, rice rolls, and baked cha siu buns fresh to order. It's as popular as ever, so go in midafternoon if you want to beat the crowds.
