5 Best Restaurants in Eastern, Hong Kong

Chiu chow cuisine is known for its delicate flavors and healthier style of cooking, and this no-frills joint serves up authentic dishes at reasonable prices. The braised goose and oyster congee are must-tries. But this isn't a place to linger over your food—the tables are packed uncomfortably close to one another and it can get crowded and noisy.

It looks like a sleek trattoria, but this Milanese-inspired coffee shop is 100% homegrown. The stunning interiors with details like custom-made cups and hand-painted mirrors reflect the local owner's love of Italian coffee culture. Coffee aside, you can get easy, all-day dining bites here too, like mortadella-stuffed sandwiches or pasta with anchovies. It's no wonder Coffeelin is fast expanding across Hong Kong, with each outlet telling a different Milan-inspired story. Of all the branches, this Fortress Hill café is the largest.

There's usually a queue and the service is often brusque, but the extraordinarily tasty Shanghai-style dumplings are worth the chaotic experience at this traditional Chinese restaurant. The hand-pulled noodles are good, too.

This cozy bistro stands out as a true gem in a neighborhood dominated by quick-bite eateries and cheap food stalls. Diners can choose between the two- or three-course menu, which features a short but solid selection of classic French dishes. Hearty options range from escargot in garlicky butter to beef bourguignon and the traditional apple tarte tatin. Given the quality of the food, prices are extremely reasonable for both lunch and dinner.

This popular tapas bar is bigger than the original in SoHo, and has a fabulous harborside location, which adds to the laid-back vibe. Authentic Spanish dishes, including ham croquettes and sautéed mushrooms with sherry, are perfect for sharing over glasses of wine. The crispy pork belly is particularly delicious. Tapeo also offers hearty paellas studded with meat and seafood.