5 Best Restaurants in Central, Hong Kong

Background Illustration for Restaurants

One of Hong Kong's busiest areas, Central is particularly crazy at lunchtime, when office workers crowd the streets and eateries. Most restaurants have set lunches—generally good values—with speedy service, so everyone gets in and out within an hour. At night the norm is either a formal dinner or a quick bite followed by many drinks, especially in Central's nightlife center, a warren of cobbled backstreets called Lan Kwai Fong. Mostly known as a drinking hole with mediocre dining options, LKF has stepped up its game in the last few years with some serious restaurants, most of which are tucked away in commercial buildings, away from the hustle and bustle of the street-level bars.

For a wider array of choices, head up to SoHo, but be wary of where you go: a lot of these places are average in terms of food and service quality. NoHo is a bit more bohemian, with some excellent hidden, independent culinary gems, especially along Gough Street.

Admiralty, wedged between Central and Wan Chai, is home to large shopping malls, and much of the food is aimed at meeting the lunch needs of workers and shoppers. It's also home to several large hotels and their respective high-end restaurants.

Once a mainstay of the Hong Kong streets, there are now only a little more than 20 licensed dai pai dongs—that is, open-air food stalls specializing in various types of local dishes. These outdoor eateries are popular for their dirt-cheap prices, minimal service, and—of course—their awesome food. There's usually no English menu, so be prepared to point to the dishes at neighboring tables.

Bakehouse

$ | Central

This hip, homegrown Hong Kong bakery chain has a handy branch just off the Central--Mid-Levels Escalator at Staunton Street, where you can line up to grab an order of signature sourdough egg tarts (you’ll want at least two), which pair beautifully with a single-origin coffee to go. Other treats include buttery croissants, cookies, doughnuts, savory pastries, and sourdough loaves. 

5 Staunton St., Hong Kong, Hong Kong
Known For
  • Much-hyped sourdough egg tarts
  • Locations popping up all over Hong Kong
  • French founder Grégoire Michaud

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Petite Amanda

$ | Central

For western-style treats, head to Petite Amanda, opened by model-turned-pastry-chef Amanda Strang. The sweets shop sells traditional French cakes and pastries such as the layered hazelnut-and-chocolate plaisir sucré.

Shui Kee

$ | Central

Fold-up tables and stools are scattered around this small stall, which specializes in cow offal served with noodles in broth. Tender beef brisket and deep-fried wontons are also popular options.

2 Gutzlaff St., Hong Kong, Hong Kong
2541–9769
Known For
  • Being one of Central's few remaining dai pai dong (outdoor food stalls)
  • Refreshing chilled chrysanthemum tea
  • Sharing tables with other diners
Restaurant Details
Closed weekends. No dinner

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Sing Heung Yuen

$ | Central

This outdoor stall has been in operation here since the 1970s and the canopied tables are pretty much always packed from 8 am to 3:30 pm. The iconic dishes are the instant ramen noodles or beef and macaroni served in a sweet tomato broth, as well as the toasted, crispy buns drizzled with condensed milk.

2 Mee Lun St., Hong Kong, Hong Kong
2544–8368
Known For
  • Sitting outside at plastic tables and chairs
  • Affordable, old-style Hong Kong cooking
  • Refreshing iced lemon tea
Restaurant Details
Closed Sun. No dinner
Reservations not accepted

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Tai Cheong Bakery

$ | Central

Loved for their crumbly pastry and custard-rich centers, the egg tarts (dan ta) steal the show at this long-running Hong Kong bakery. Tai Cheong sells all sorts of packaged and oven-fresh baked goods including BBQ pork buns, crunchy egg biscuit rolls, and sugar-dusted Chinese doughnuts.

35 Lyndhurst Terr., Hong Kong, Hong Kong
8300–8301
Known For
  • A personal favorite of Chris Patten, the last-serving British governor of Hong Kong
  • Above-average prices
  • Central location

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