2 Best Restaurants in Eastern China, China

The Chinese chef at the rooftop restaurant in the waterfront Lujiang Harbourview Hotel prepares particularly good dim sum specialties like sweet pork buns and shrimp dumplings. The à la carte menu includes English descriptions and some pictures.

Back in 1848, this place was a simple fish shack. Business boomed, and it became the most famous restaurant in the province, focusing on Zhejiang cuisine and specializing in steamed lake perch served with vinegar sauce.