Fodor's Expert Review Jing

East–West fusion cuisine is served in an ultramodern setting: there are polished red wooden floors, gauzy curtain dividers, and theatrical open kitchens. For dinner, a concise à la carte menu is available but the main draw is the lavish international buffet, with over a dozen stations serving up lobster, foie gras, prime rib, and delectable desserts. There's also an excellent selection of international wines.