3 Best Restaurants in Uganda

This stylish, modern restaurant in the heart of buzzing Kisementi delivers accomplished fusion cuisine with considerable flair, transforming effortlessly from convivial café by day to happening eatery by night. Customers love the laid-back atmosphere of the Bistro's shaded terrace, while inside, statement decor and white-linen tablecloths create a more formal dining experience. First-class service has long been a hallmark, as has the eclectic menu: crowd-pleasers such as burgers, salads, and grills are presented alongside more exotic noodles, curries, and tapas. It doesn't stop there: all-day breakfast, a vegan menu (jackfruit curry, cassava fries), gluten-free options, yummy desserts, and creamy shakes; quaffable wine; and expertly mixed cocktails complete the panoply of choice.

A lively choice for Entebbe nights out, and handy for diners en route to the airport, Faze 3 boasts a mind-boggling menu that encompasses a wide range of cuisines: from starters and snacks, light salads, pita pockets, and sandwiches to Continental classics and authentic Indian curries. Well-trained staff provide snappy service. Sit on the vast terrace overlooking the lake to enjoy the cool breezes and views. Large groups should book a table in advance, especially on Wednesday, Friday, and Saturday nights and Sunday afternoons when live music dials up the party vibe.

Kampala's Mediterraneo serves up world-class Italian and Mediterranean dishes to a fashionable crowd. The pretty gardens and glass-roofed interior create an intimate ambience, decorated with vintage bric-a-brac, made even more magical by (unobtrusive) live music on weekends. An expert kitchen team turns out simple food using fresh local produce and specialist ingredients, such as fresh seafood. Their wood-fired pizzas are famous; steaks are expertly grilled, and scrumptious desserts include tiramisu and New York cheesecake. The pasta in their ravioli, agnolotti, or pappardelle dishes is made from scratch, and a Chef's Special menu is switched up regularly, keeping things fresh. The well-curated wine list includes French, South African, and (of course) Italian labels. Limited parking, occasional long wait times for food, and high corkage fees detract from otherwise consistent service.