Nostalgie
With frilly, mismatched furniture and all manner of paintings, knickknacks, and ornaments adorning the interior, this long-standing restaurant feels a lot like going to your great aunt's home for dinner—and the food is every bit as authentic as a passed-down family recipe. Ostrich, of course, makes an appearance, but South African specialties in general are the stars here, including bobotie, lamb shank, pickled fish, venison stew, and malva pudding. The vast menu also has a good range for vegetarians and vegans.
