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Generally speaking, the restaurants of the Eastern Cape are good but not great. Of course there are always a few exceptions to every rule, and in the Eastern Cape the number of these exceptions is always increasing. But for really good food, choose a great hotel or guesthouse, some of which are noted for their cuisine. Not surprisingly, most restaurants are reasonably casual, and there are none where men would be expected to wear a tie.
Laurent Chauvet and his partner Angus Park created one of the village's finest eateries (It's BYOB) as an extension of their home. Always authentic and always executed with great care, Laurent's impeccable cooking features the best possible ingredients to create an amazing internationally-inspired meal from the delicious soup course right through to the homemade ice creams and slightly legendary baked Alaska. This is a culinary experience you won't soon forget. Cooking classes are available upon request.
With huge portions of delicious food made with extra-large servings of love, Hogsback's old faithful is located in heart of the town's main drag. The restaurant got a new injection of energy in 2021, and locals and visitors continue to come for the great-value menu which features something to satisfy every possible taste, especially the popular Sunday lunchtime roasts. Pop in for coffee or a beer, arrive early for breakfast, order a steak, or tuck into the tastiest vegetarian dishes in town.
Constantly busy and bustling thanks to its simple formula of good, well-presented gourmet burgers and thin-crust pizzas topped with only the freshest ingredients, combined with sharp but always friendly service. The decor and layout of the place are equally simple and effective, with heavy wooden tables and exposed brick walls and pillars, and lots of air and light, despite the tightness of the space. If the weather suits (which it generally does in these parts), you can eat outside in the courtyard. There's a good selection of South African craft beers as well as a decent wine list. The one drawback, though, is the location on a very busy road that can feel quite intense, almost industrial.
The creators of what was East London's first discernibly "trendy" eating spot (Sanook Cafe), have added a few new venues to their small empire including Sanook Eatery. Situated a way out of the maelstrom of the city, you can breathe a bit easier while you tuck into the usual selection of excellent pizzas, gourmet burgers, and Buddha bowls, or summon something more sophisticated such as dukkah-crusted fillet, a stack of ostrich, or a marvelous sirloin steak rubbed with traditional biltong spice. While this venue is good for a night out, the light-filled venue is also wonderful for any of their scrumptious breakfasts.
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