2 Best Restaurants in Johannesburg, South Africa

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Jo'burgers love eating out, and there are hundreds of restaurants throughout the city to satisfy them. Some notable destinations for food include Melrose Arch, Parkhurst, Sandton, and Greenside. Smart-casual dress is a good bet. Many establishments are closed on Sunday night and Monday.

There's no way to do justice to the sheer scope and variety of Johannesburg's restaurants in a few examples. What follows is a (necessarily subjective) list of some of the best. Try asking locals what they recommend; eating out is the most popular form of entertainment in Johannesburg, and everyone has a list of favorite spots, which changes often.

Basalt

$$$$ | Melrose Arch Fodor's choice

This is fine dining at its finest, according to the 2021 Luxe Restaurant Awards which conferred the title of Fine Dining Restaurant of the Year on Basalt. This intimate, dinner-only establishment prides itself on attention to detail with immaculate plating that plays on a fusion of color, texture, and storytelling. It hosts chefs-in-residence who design tasting menus (from three to seven courses; price quoted for seven courses), with options for meat lovers, pescatarians, and vegetarians, that can be complemented with a wine pairing selected by an experienced sommelier. It’s a memorable culinary experience that is accentuated by a sophisticated, yet comfortable, atmosphere in The Peech Hotel’s heritage house, with its parquet flooring, Basalt-gray walls and backlit bar.

61 North St., Johannesburg, South Africa
011-537–9797
Known For
  • A romantic night out where the prix-fixe menu is served at a leisurely pace
  • Quality service and attention to detail
  • Regularly changing menu in line with seasons and fresh produce
Restaurant Details
Closed Mon. and Tues. No lunch
Reservations essential
Children aged 16 or over are welcome

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Ethos

$$$$ | Rosebank Fodor's choice

The relaxed fine-dining, Mediterranean-inspired fare at Ethos has as much appeal as its decor and design, which is characterized by beige hues, Doric columns, brass accents, and flowing ceiling baffles. Dishes are carefully curated to highlight how the natural flavors of various foods also complement each other in terms of texture, color, and thoughtful presentation. Servers are astute in advising how to best pair meals with the restaurant's extensive collection of South African wines.