Sala Beach House
With an ever-changing lunch and dinner menu reflecting the tides, available freshly caught seafood, and seasonal produce, the menus fuse a multitude of South Africa's local cultures (African, Indian, European, and French Mauritian). Between the outdoor fireplace by night, the dancing ocean, and the option to order oysters and bubbly with your meal, there's a high chance you may want to stay the night. Their impressive wine list is said to either be sourced from vineyards near the ocean or made by winemakers who surf. Depending on the evening's menu on offer, you may have a hard time choosing between the local showstopper of the Durban seafood curry with steamed basmati rice, the biltong-spiced fillet, or the maple and Dijon pork belly as a main.
