Faeeza's Home Kitchen
Up the stairs and in a courtyard corner that literally spills out of her kitchen, Faeeza Abrahams shares recipes, tales of the neighborhood, and insight into local ways of life; a more intimate and authentic taste of traditional Cape Malay cuisine is hard to find. Besides her cooking classes, she also serves a variety of curries, bobotie (mince meat pie), daily specials, and something sweet—koesisters (donuts), milk tart, carrot cake—in her intimate tea garden.
