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We've compiled the best of the best in Rabat, Casablanca, and the North Atlantic Coast - browse our top choices for the top things to see or do during your stay.
Another offering in the buzzing district of Gauthier, Le Rossignol is billed as a French restaurant but has all sorts of interesting dishes thanks to a chef who has worked all over the world. You'll find Lebanese meze and chorizo mac 'n' cheese, excellent salads, fish dishes, and a very upscale burger, not to mention great breakfast options.
A branch of the popular French café, bakery, and restaurant group, this Paul location is in the beautiful Modernist Villa Zevaco, with a fabulous garden. The milk shakes and desserts are decadent, and the rustic breads are beloved throughout the city; for something more substantial, the pastas, burgers, steaks, and fish are all good, too.
Imported 100% Arabica specialty coffee beans and top-notch baristas make this Australian and Moroccan-owned spot a good place to settle in for a coffee and cake, alongside the all-day breakfast or any of the inventive salads, sandwiches, and pastas. The service is efficient and the vibe is laid-back.
Spread over several floors, this cute café serves tasty Breton-inspired buckwheat crepes, good quality coffee, and refreshing fresh juices that are just the ticket on hot days. You can spoil yourself with some divine Moroccan pastries, too.
This charming café in the heart of the Cité Portugaise—opposite the cistern—is spread over several cozy rooms and breezy terraces, all decorated with colorful local crafts and fabrics. Don’t be fooled by the name, they serve traditional Moroccan dishes, such as harira soup, tagines, and couscous. There’s often live music; the owner has banned smoking, too.
A Casablanca institution, this pretty, blue-and-yellow-theme open-air restaurant is set into the city ramparts overlooking the marina. It may serve the best Moroccan breakfast in town, and a pastry and mint tea make for a perfect break from sightseeing. They also serve splendid Moroccan salads and tagines for lunch and dinner.
A café, bakery, and French restaurant all rolled into one, Paul is a popular spot in the Agdal district for coffee and pastries. The bakery, a standout in its own right, makes some of the best bread in town. Lunch and dinner are also available.
