Tangier and the Mediterranean Restaurants
We’ve compiled the best of the best in Tangier and the Mediterranean - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in Tangier and the Mediterranean - browse our top choices for Restaurants during your stay.
The hugely popular Café Clock company has arrived in a cool blue riad in Chefchaouen. It comes with the same relaxed vibe as its counterparts...
The hugely popular Café Clock company has arrived in a cool blue riad in Chefchaouen. It comes with the same relaxed vibe as its counterparts in Fez and Marrakesh, as well as menu favorites like camel burger and a wide variety of fish dishes. It's much more than just your standard café, and offers fascinating cultural programs featuring Riffian artists and musicians.
Locals and visitors alike flock to this marine-theme, Spanish-style seafood restaurant for no-nonsense fresh fish, paella, and seafood. The terrace is a nice place to...
Locals and visitors alike flock to this marine-theme, Spanish-style seafood restaurant for no-nonsense fresh fish, paella, and seafood. The terrace is a nice place to linger over a bottle of Moroccan wine. On weekends, large families join tables banquet-style, so book ahead, especially on Sunday.
Fresh, simply grilled fish and other seafood reign supreme here, along with several resort-style bars placed strategically around the two terraces and captain's cabin–style interior....
Fresh, simply grilled fish and other seafood reign supreme here, along with several resort-style bars placed strategically around the two terraces and captain's cabin–style interior. There is a large selection of Moroccan wines on offer, with Guerrouane being a good bet. The house salads are well prepared and can be made to suit the size of your party. The views of the bay and local fishing boats from the outdoor tables are stunning, and in the evening you can buy your fish straight off the boat and have it cooked to your liking.
For authentic Moroccan cuisine at great-value prices, look no further than this small, family-run restaurant. Dine in the cozy salon or at one of the...
For authentic Moroccan cuisine at great-value prices, look no further than this small, family-run restaurant. Dine in the cozy salon or at one of the pavement tables, and choose from an array of brochettes, tagines, pastillas, and briouates (stuffed pastries).
In 1931, an American architect renovated a kasbah mansion and turned it into El Morocco Club. Today it's three venues in one: a sophisticated restaurant...
In 1931, an American architect renovated a kasbah mansion and turned it into El Morocco Club. Today it's three venues in one: a sophisticated restaurant serving a fusion of Mediterranean and Moroccan cuisine, a pretty café terrace, and a seductively lit piano bar. The restaurant menu features fare such as foie gras, seafood couscous, and lemon meringue pie. The café terrace, located under a century-old fig tree, offers more affordable salads and sandwiches and is an excellent choice for a leisurely lunch.
At Asilah's finest restaurant, the sophisticated menu is largely French, with a dash of Asian and Moroccan. A chalkboard highlights the daily specials—perhaps John Dory,...
At Asilah's finest restaurant, the sophisticated menu is largely French, with a dash of Asian and Moroccan. A chalkboard highlights the daily specials—perhaps John Dory, crab, or roasted poussin (young chicken); there are great-value two- and three-course prix-fixe menus, too. Pair it with an excellent Moroccan wine or cocktail, and don't miss rounding off a meal with an irresistible dessert. Dine on the terrace in balmy weather; inside it's decorated in warm tones, with dark-wood furniture and white linen tablecloths.
Set within a jasmine-scented courtyard, this is one of the prettiest dining spots in the city. The food is equally as good as the setting,...
Set within a jasmine-scented courtyard, this is one of the prettiest dining spots in the city. The food is equally as good as the setting, thanks to a menu of modern Moroccan cuisine featuring dishes such as orange, carrot, and saffron salad, and seafood cannelloni. Prices are reasonable, too.
At this iconic, cash-only restaurant, the menu and the price are fixed, so just sit down and prepare to enjoy four courses, designed to be...
At this iconic, cash-only restaurant, the menu and the price are fixed, so just sit down and prepare to enjoy four courses, designed to be shared by the table. The main event is always the catch of the day—perhaps St. Pierre, dorado, or sole. The dessert might be strawberries (in season) with almonds, smothered in local honey. You'll be served special fruit juice, infused with flowers, cloves, and other secret ingredients, and a souvenir earthenware dish is usually part of the price.
The decor of this cute café-restaurant reflects Tangier’s mix of cultures. The chef only makes a handful of main dishes a day depending on market...
The decor of this cute café-restaurant reflects Tangier’s mix of cultures. The chef only makes a handful of main dishes a day depending on market finds—perhaps briouates (small pastries stuffed with meat or cheese) or kebabs—and when they're gone, they're gone. Be sure to wash your meal down with a seasonal fresh juice. You can dine anywhere across the three floors, from the cozy ground floor to the relaxed roof terrace.
Front-row seating can be had at the pavement tables of this café smack bang in the middle of the Petit Socco. It's a good place...
Front-row seating can be had at the pavement tables of this café smack bang in the middle of the Petit Socco. It's a good place to catch your breath with a coffee or freshly squeezed orange juice and a crepe as you watch an intriguing cast of characters wander past.
West of the Kasbah, overlooking the Strait of Gibraltar and set up on seven levels plunging toward the sea, this laid-back cliff café opened in...
West of the Kasbah, overlooking the Strait of Gibraltar and set up on seven levels plunging toward the sea, this laid-back cliff café opened in 1921 and soon became the favorite sunset-watching haunt of locals and bohemian visitors. Waiters impressively deliver 16 steaming cups of sweet tea at a time, along with bowls of bissara (traditional pea soup).
Popular with both locals and visitors, the town’s first female-owned restaurant has a menu that showcases traditional dishes made with the freshest ingredients. Dine alfresco...
Popular with both locals and visitors, the town’s first female-owned restaurant has a menu that showcases traditional dishes made with the freshest ingredients. Dine alfresco under an awning; don’t miss the shrimp tagine or the fluffy seven-vegetable couscous. You may have to go more than once.
In a prime spot next to the Cap Spartel Lighthouse, this popular restaurant has a sweeping terrace to take in the views. Its wide-ranging menu...
In a prime spot next to the Cap Spartel Lighthouse, this popular restaurant has a sweeping terrace to take in the views. Its wide-ranging menu includes paninis and sweet and savory crepes, as well as salads and fresh fish. Try to time your visit for the stunning sunset.
It's all about the bird's-eye views over the main square from the three-story riad's terraces here, as the food can be hit or miss. Tagines...
It's all about the bird's-eye views over the main square from the three-story riad's terraces here, as the food can be hit or miss. Tagines are the best bet, or stick to a mint tea and pastries.
Located within the Minzah Hotel, El Korsan serves traditional Moroccan cuisine in sumptuous style. Specialties include succulent mechoui (roasted lamb or mutton) and slow-cooked tagines,...
Located within the Minzah Hotel, El Korsan serves traditional Moroccan cuisine in sumptuous style. Specialties include succulent mechoui (roasted lamb or mutton) and slow-cooked tagines, often served to a soundtrack of Andalusian music. The service is attentive, and the decor is classic Moroccan opulence.
The sleek café-restaurant of renowned French pastry chef Eric Kayser serves up an array of French goodies such as baguettes, melt-in-your-mouth croissants, pain au chocolat,...
The sleek café-restaurant of renowned French pastry chef Eric Kayser serves up an array of French goodies such as baguettes, melt-in-your-mouth croissants, pain au chocolat, mille-feuille, and choux buns. Marvel at the elaborate displays, then grab a decadent cake and a coffee, relax, and people-watch.
This fabled café has been gracing a corner of the buzzy Place de France since 1927, and its brown leather seats, wood paneling, and mirrors...
This fabled café has been gracing a corner of the buzzy Place de France since 1927, and its brown leather seats, wood paneling, and mirrors galore will make you feel like you're back in the 1950s with William Burroughs (he wrote here) or in The Bourne Ultimatum (a scene was filmed here). The terrace is the perfect place to watch the world go by over an orange juice or café au lait.
Since 1920 this Larache landmark has occupied a prime spot on the main square. Inside, it's all Art Deco splendor with towering columns, gilded chandeliers,...
Since 1920 this Larache landmark has occupied a prime spot on the main square. Inside, it's all Art Deco splendor with towering columns, gilded chandeliers, and a grand piano; or you can grab a terrace table, perfect for people-watching over a breakfast of French or Moroccan pastries and perhaps a pizza in the evening.
Decorated in over-the-top Moroccan style, with banquettes covered with rich brocade and plump cushions, Hammadi (named after the affable owner) is never dull. Try traditional...
Decorated in over-the-top Moroccan style, with banquettes covered with rich brocade and plump cushions, Hammadi (named after the affable owner) is never dull. Try traditional dishes such as the house pastilla (a meat pie), chicken tagine, or kefta (beef patties), along with a cup of freshly brewed mint tea. The place is definitely touristy, but it also has a certain local charm. There's always a live band playing traditional Andalusian music, and if you go for dinner, you can avoid the tour groups.
This great-value restaurant, with its carved-wood chairs, colorful banquettes, and bare stone walls, is one of the top choices in town for Moroccan dishes full...
This great-value restaurant, with its carved-wood chairs, colorful banquettes, and bare stone walls, is one of the top choices in town for Moroccan dishes full of home-cooked flavor. House specialties include regional favorites such as bissara and hearty tagines, as well as plenty of options for vegetarians. If you're with a group, you can order lots of dishes and share them, family-style. And if you can’t find a table, head to owner Said’s second outpost, Beldi Bab Ssour.
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